For the primary time within the nation, success has been achieved within the manufacturing of native shoal barbecue via synthetic insemination. This month, scientists on the Bangladesh Fisheries Analysis Institute (BFRI) achieved this on the institute’s freshwater middle in Mymensingh.
Institute sources in Mymensingh stated that the know-how of manufacturing native shoal barbecue can be handed over to the sphere stage inside a 12 months or two. In addition to, by rising the manufacturing of this fish via farming, the demand of the nation may be met and in addition exported to the nations of South-East Asia.
Chief researcher stated. Md. Shahaali stated that the breeding and cultivation of shoal fish is extra difficult than different fish. They don’t seem to be accustomed to consuming khail-kumra meals like different fish. Consequently, it was very tough for folks to make brood fish. At first, they had been accustomed to a protein-rich native meals. Later brood was made and the fry was made by hormone injection. One other problem was to maintain the fry alive as this fish is a genus.
On this regard, the director normal of the institute stated. Yahya Mahmud stated that one of many challenges for the institute was to supply fry via synthetic insemination of native shoal fish. After a protracted analysis, success comes within the breeding of this fish.