Sattu Ka Paratha Recipe: As quickly as summer time comes, folks undoubtedly embody Sattu of their weight loss program. By consuming sattu, power stays within the physique for a very long time in addition to the abdomen can also be full. Sattu is eaten lots in Bihar. Sattu sharbat, sattu litti and sattu parathas are made and eaten lots. In summer time, most individuals drink Sattu by dissolving it in water and including sugar. In order for you, you may also make sattu parathas for breakfast or dinner. They give the impression of being very tasty to eat. Right this moment we’re telling you the recipe of creating sattu parathas, it is extremely straightforward to make them. Tell us methods to make Sattu Parathas.
Components for making Sattu Parathas
- 3 cups wheat flour
- 2 cups sattu
- 2 onions finely chopped
- 5 cloves crushed garlic
- 1 tsp ginger grated
- 1/2 tsp carom seeds
- 3 inexperienced chilies chopped
- 1 tbsp lemon juice
- 1 tsp amchur
- 1 tbsp chopped coriander leaves
- 2 tsp ghee
- salt to style
- Oil or ghee for making parathas
recipe for making sattu parathas
1- Initially take wheat flour and sieve it. Now knead the dough by including ghee and salt as per style.
2- You should not have to knead the dough too delicate. Now depart the dough for a while to set.
3- Now take sattu in a bowl, add garlic paste, ginger, chopped onion, lemon juice, amchur, inexperienced coriander, inexperienced chili, carom seeds and salt and blend every little thing nicely.
4- Now on this combination it’s important to add about 2 teaspoons of water whereas mixing.
5- Now knead the dough once more with little palms and set it. Now take the dough and roll it as full as attainable.
6- Now fill the ready sattu in it like a filling and shut it by folding it from all sides.
7- Now roll the spherical paratha by urgent it from the center.
8- Warmth the tawa on medium flame and apply some oil on the tawa. Now put paratha on it
9- After roasting for some time, flip the paratha over and roast it on the opposite aspect by making use of oil.
10- Roast the paratha until it turns golden brown from each the edges and put together all of the parathas in the identical means.
11- Scrumptious and really wholesome parathas of Sattu are prepared.
12- You possibly can eat them with sauce, pickle or curd.
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