Pineapple Chutney Simple Recipe: Pineapple is a fruit that’s eaten with nice fervor. Youngsters love pineapple very a lot. However, have you ever tried Pineapple Chutney? Sure, the style of pineapple is bitter and candy. In such a state of affairs, its chutney appears to be like very tasty to eat. Many instances you’ll have given parathas to kids in lunch, however they create them again with out consuming them. In case your youngster additionally does this then there is no such thing as a want to fret.
If you wish to strive one thing new and spicy as a substitute of coriander or mint chutney, then you possibly can do that simple recipe of Pineapple Chutney at dwelling. So allow us to let you know concerning the elements required to make Pineapple Chutney and the right way to make it (Pineapple Chutney Recipe)-
Substances wanted to make Pineapple Chutney-
Pineapple – 1 (finely chopped)
Rune dal – 1 tsp
Urad dal – 2 tsp
Crimson chili – 6 to 7
Mustard – 1 tsp
oil as wanted
Fenugreek – half teaspoon
Coconut – 1/2 tsp (grated)
Tamarind – cup
Jaggery powder – 2 tsp
Curry leaves – 7 to eight
Asafoetida – 1 pinch
salt to style
Learn how to make Pineapple Chutney
To make Pineapple Chutney, first put Pineapple in a pan and put it in water and boil it.
After this, dry roast the gram dal, urad dal, fenugreek, jaggery powder in a pan.
After this add dry crimson chilies to it.
After this, flip off the fuel after roasting everybody.
After this put all this stuff within the mixer and blend coconut and tamarind in it.
After this make a skinny paste of it.
After this, put mustard, curry leaves and asafoetida in oil in a pan.
After this, put the publish and pineapple items in it.
After that add salt to it.
Your Pineapple Chutney is prepared. Serve it with paratha.
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